Alimentaria 2018, the show you can not miss.
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Alimentaria is worth knowing.
This fair is a leader in the food and beverage industry. Year after year, the number of visitors increases with the quality of the products exposed.
Professionals and onlookers have a date to remember in 2018. This food fair will be held from Monday 16th to Thursday 19th of April. You have no excuse not to enjoy these tastings and explore new features offered by the food industry.
It’s a fair that has been around for 40 years and it is reflected in the experience and coordination of the facilities and pavilions where the companies are exhibited.
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What’s so good about this fair? It’s not always bad to sell products similar to your competitors. With this in mind, the fair unifies companies that sell similar products to enable them to establish contacts and benefit from each other.
This year, there will be various workshops, tastings and an international Showcooking, now famous, with four chefs who represent the best of Mexican, Italian, Japanese and Indian cuisine. If you are a food lover, you should not miss such an event.
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This year, Alimentaria 2018 will include a space dedicated to wine, called Vinorum Think. A place where you can watch, listen and learn from the best wine critics.
To give you a little idea of how the fair works, here is some information to get around.
The fair is divided by areas.
Intern
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- Intercarn
- Intervin
- Interlact
- Restaurama
- Multiple Foods. (This area will be a novelty at this year’s fair).
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If you’re in love with the cuisine, you can get a better idea of the star guests that will be there this year. World-renowned chefs, Celia Jimenez, Joan Roca, Oriol Castroy, Eduard Xatruch, Beatriz Sotelo, and Mario Sandoval, among others.
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This fair promises a lot and you’re probably already salivating at the idea of seeing these great chefs at work.
Do not forget to write this fair in Barcelona in your agenda.